Indiyaana is inspired by India and Anna, the Sanskrit word for food. At its core, it is a reflection of the country’s culinary soul. Every dish draws from somewhere meaningful—be it royal kitchens, old spice routes, bustling street corners, or recipes passed down at home. What makes it special is how these influences are brought together with a contemporary perspective, without losing their authenticity.
The vision of Indiyaana comes from Priya Siva Kumar, whose passion lies in presenting Indian culture in a way that feels relevant today. For her, it is not just about creating a restaurant, but about building a space where tradition and modernity can exist effortlessly. The idea is simple—honour where we come from, while shaping how it is experienced now.
That vision is carried forward in the way Indiyaana feels, guided by Sampath Kumar Devarajan. With a strong sense of hospitality, and three decades of experience, he focuses on making every guest feel comfortable and cared for.
In the kitchen, Chef Jesu Lambert brings the story to life through food. With over 25 years of experience and a deep understanding of Indian cuisine, his approach is rooted in tradition yet shaped by global exposure. The result is a menu that feels familiar at heart, but elevated in presentation and technique.
At Indiyaana, every dish is part of a larger story—one of culture, craft, and connection. It is an experience that brings together the richness of India in a way that feels elegant, approachable, and thoughtfully curated.
Whether you are exploring Indian cuisine for the first time or coming back to flavours you have always loved, Indiyaana offers something that feels both personal and new.
Welcome to Indiyaana, where Indian cuisine is celebrated, refined, and reimagined
